New Year’s Eve Menu 2024
4 Course for $149 Per Person
Champagne on arrival
STARTERS
Garlic Bread
ENTREES
PORK BELLY
Braised sticky Pork Belly with a salad of rice noodles, soy and chilli dressing
OR
COCONUT PRAWNS
Crumbed Prawns with tomato chilli jam
OR
SALT & PEPPER SQUID
With aloli & petite salad
MAINS
ASIAN VEGETARIAN STIR FRY
With rice pilaf & cashews
OR
LAMB RUMP
Slow roasted lumb rump, minted pea puree, eggplant, asparagus & aioli
OR
SIRLOIN STEAK 300G
300 gms sirloin, char grilled, served with dauphinoise potato, broccolini & dianne sauce
OR
CHICKEN SUPREME
Teriyaki chicken breast, rice pilaf, Asian vegetables & cashews
OR
WILD BARRAMUNDI
(Humpty doo Northern Territory) saltwater barramundi fillet, parmentier potatoes, pickled vegetables & lemon butter sauce
DESSERTS
VANILLA CRÈME BRULÉE
Baked vanilla spiced custard with a layer of crunchy toffee & strawberry ice cream
OR
MANGO & MACADAMIA GELATO