What’s On – New Year

4 Course for $140 Per Person

Champagne on arrival

Starters

Garlic Bread

Entrees

Pork Belly

Braised sticky Pork Belly with a salad of rice noodles, soy and chilli dressing

OR

Coconut Prawns

Crumbed Prawns with tomato chilli jam

OR

Stuffed Mushrooms

Mushrooms stuffed with cream cheese and sundried tomatoes

served with parmesan rocket salad

Mains

Rib Eye Steak

300 gms served on dauphinoise potato & broccolini with choice of pepper mushroom or dianne sauce

OR

Chicken Supreme

With potato gnocchi, sauteed green beans, cherry tomatoes & aioli

OR

Wild Barramundi

Grilled barramundi served on carrot purée, green beans, pancetta pearl onions & lemon butter sauce

Desserts

Vanilla Crème Brulée
Baked vanilla spiced custard with a layer of crunchy toffee & strawberry ice cream
Mango Gelato

(Desserts to be served alternate)