Our Menu

With aioli & petite salad

Natural, kilpatrick or mornay (minimum of 4)

Crumbed prawns with tomato chilli jam

Toasted ciabatta with tomato, basil pesto, fetta cheese, rocket & balsamic reduction

(hot mixed entrée) - Salt and pepper squid, coconut prawns, scallops

with a salad of rice noodles, lychees and hoisin sauce

Crepes filled with spinach, cream cheese & aged cheddar topped with mornay sauce & served with chips and salad

House made crumbed chicken schnitzel served with fries, salad & gravy

Confit duck leg, served on French style lentils, baby spinach & sweet grand marnier glaze

(Humpty doo Northern Territory, Saltwater) Grilled barramundi served on carrot puree, green beans, pancetta, pearl onions & lemon butter sauce

Prawns simmered in chardonnay, garlic & creamy sauce with rice pilaf & vegetables

Seafood simmered in a spicy tomato & coconut broth with prawns, mussels, barramundi, calamri, scallops, Asian vegetable. jasmine rice

Beef shoulder braised for 13 hours in red wine, served with paris mash, mushrooms, pancetta, pearl onions & carrots

200 grams lamb rump served with salardaise potatoes, olives, cherry tomatoes, garlic cloves and mint glaze

12 hours cooked pork ribs served with crispy chips and char-grilled corn

300 gram pork cutlets served on dauphinoise potato, broccolini, seeded mustard sauce

dry aged black angus sirloin char-gilled, served with pomme frites, café de paris butter & house salad and your choice of mushroom, pepper or dianne sauce (GF sauces)

Baked vanilla spiced custard with a layer of crunchy toffee & coconut biscotti

Warm rich chocolate pudding, served with macadamia ice cream

Shot of espresso coffee, vanilla ice cream, 30ml of your favourite liqueur

Traditional upside down warm caramelised pear tart in puff pastry, served with vanilla ice cream & caramel sauce

Crepes filled with apple & cinnamon, served with toffee ice cream

Various flavours available (2 scoops)